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Finding the (Energy) Future in Tea Leaves

Coca-Cola Central Japan has installed something called the "eKOsystem," a methane fermentation system which uses the coffee grounds and tea leaves left over from the manufacturing of coffee and tea-based drinks to provide heat and energy for the plant.

Relying on a waste to energy scheme should lower the company's operating costs by reducing waste volumes and associated waste transport/processing costs, enable energy savings by use of generated methane gas in the plant, and reduce the environmental effects of CO2 that would normally get released into the atmosphere as the coffee and tealeaf waste ferments.

The system costs $3.9 million (JPY 420 million), and the installation was part of a joint research project with the New Energy and Industrial Technology Development Organization, a government agency.

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» The Japanese Find Another Use for Tea from sustainablog
This time, it's for creating energy. From WorldChanging, news of Coca-Cola Central Japan's new "eKOsystem,' a methane fermentation system which uses the coffee grounds and tea leaves left over from the manufacturing of coffee and tea-based drinks to ... [Read More]

Comments (4)

Similar to agricultural methane digesters it seems. I wonder if the material being digested might not have more value as compost? Interesting effort nonetheless! I'm actually surprised that it can be done, given the acids, tannins, etc. that are part of coffee and tea...

John Norris:

"...reduce the environmental effects of CO2 that would normally get released into the atmosphere as the coffee and tealeaf waste ferments."

??? Surely burning the waste will release the CO2 as well, and at a much faster rate?

-- John

Frank Shearar:

I think the point's that as greenhouse gases go, methane's a much more potent/damaging/dangerous gas than CO2.

Thus, while the plant does generate CO2, you still win because you're not releasing methane.

Regarding burning, you're not burning the grounds & leaves. You let them decay in a big bin and collect the methane that they generate as they ferment. Then you burn the _gas_. I think you can still use the fermented grounds & leaves as fertiliser afterwards.

Frank Shearar:

Ah, I _knew_ there was a nice factor out there!

http://en.wikipedia.org/wiki/Methane

says that "methane is a greenhouse gas with a global warming potential of 21 (meaning that it has 21 times the warming ability of carbon dioxide)."

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